24/06 POISONED APPLE
Apples are the embodiment of deadly beauty. Their eternal temptation and mystery are encapsulated in biblical mythology, Grimm faerie tales and endless reels of celluloid. I have always enjoyed believing in the far-fetched, if only for the fantastical stories told through the ages taking on a life of their own. A glistening apple instantly foreshadows doom, rich in waxy beauty.
To me an apple is both delicious and repulsive, I can't stomach the skin - I may be alone in this but it has grown into a dire aversion. Raw apples are always peeled of their poisonous skins. However something magical happens when they are cooked. Roasted or stewed with its skin and core looses all acrid taste (to me) and becomes its true darkly delicious form. Baked in a sugared, smoked whiskey they become burnished golden treasure waiting to be conjured from the oven. Time and willingness to accept mystery will transform this forbidden fruit - Before the poison.
13 Red Apples
1 tbls Raw/Dark Sugar
1 shot Whiskey
1 tsp butter
What I did - Oven preheated to 160degrees
Line all the apples up for the chopping block. Don't peel them, just cut out their core then into even-ish pieces. Tumble into a cast iron pot, or ceramic baking dish (so long as it has a lid). Shower the sugar over the apple pieces, then douse them with a heady shot of strong whiskey. Stir them around so that the sugar and whiskey poison each of the apple pieces. Nib the butter in the centre of the pot so that as it slowly cooks the butter will melt down and caramelize with the run off sugar and whiskey liquid.
Bake for 3-4 hours. Don't stir. Don't look. Don't dare do anything. Just let it simmer away, the apples will wither and darken, the sugary-poison filtering through completely. Turn the oven off and leave to cool overnight. You can eat this hot, but the heat from the sugar and alcohol kills the flavour. Best to have cold, with a substantial dollop of cream. The apples will have transformed into a darkly mischievous treat, daring you to take another bite.
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