24/11 CA$HEW CURRY
Cashew nut curry has been such a formative part of my childhood, adolescence and current existence. A family recipe from Jamaica House, our Jamaican restaurant - the birthplace of my love of everything caribbean and culinary. It can be made almost instantly from store cupboard supplies, which I know aren't common to everyone, but once you start making this you will always have a stock off all the tins you need.
It is far to easy, far too good and far too addictive to be made public. But in the spirit of the caribbean it should be celebrated and passed on to those I love and who love it. I find it hard to write anything more, because it just is. Though I will pass on a self-discovered secret, when eaten hot it is amazing with fun company and love. But the next day fridge foraging, cold it is an even better solitary indulgence which will warm the soul regardless. For those trusted with safeguarding the recipe, it is a horcrux, containing part of my soul. Keep it secret. Keep it safe.
If you do want it, please contact me :)
It is far to easy, far too good and far too addictive to be made public. But in the spirit of the caribbean it should be celebrated and passed on to those I love and who love it. I find it hard to write anything more, because it just is. Though I will pass on a self-discovered secret, when eaten hot it is amazing with fun company and love. But the next day fridge foraging, cold it is an even better solitary indulgence which will warm the soul regardless. For those trusted with safeguarding the recipe, it is a horcrux, containing part of my soul. Keep it secret. Keep it safe.
If you do want it, please contact me :)
JG
No comments:
Post a Comment