Here I simply want to record and share the meals created. Most of them are inspired by something I've cooked before, or a recreation of a memorable meal from a restaurant or that which was just thrown together. Aside from some basics there are no recipes followed.
Your kitchen doesn't follow a cookbook and, unless you purpose buy the ingredients, kitchen improvisation will always deliver something. Whether they are any good I leave up to the my poor friends and family who sample the creations, and those of you who dare to try them yourselves.
This is how I learned to stop worrying and love the fridge.
Jim
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